Menus, for quality catering on the Costa del Sol
We have a number of menus available to suit all kinds of functions and occasions. But we're always willing to work with you if you have a special requirement, so please contact us to discuss further!
The following is a selection of our menu. Please contact us should you wish to discuss any other options:
Canapés
Finger food
Buffets
Sunday service
Sizzling Barbecues
Private dining
Canapés... to tantalise the taste buds.
Piglets in Blankets with Honey and Mustard
Confit duck and grape chutney tartlette
mini Welsh rarebit on toast
Potted trout with capers and cream cheese
Little egg and bacon pies
Smoked mackerel mousse on a potato cake
melon, mascarpone and jamon cone
pressed provencale vegetable terrine with goats cheese
Pressed ham hock with piccalilli
Prawn and Fontina Cheese Arrancini
Little Lamb Wellington
Pata Negra ham, Manchego Cheese and Tomato Petal
Seared Foie Gras with Sweet Balsamic Shallots
Aubergine and Tomato Mini Pizza
Silver Anchovy and Mini Ceasar Salad
Mini Toasts with Stilton and Pear
Fried Camembert with Raspberry
Mini Cottage Pie with red Leicester Cheese
Shooters
Iced Melon, Kiwi and Champagne
Thai Coconut and Crab
Gazpacho Andaluz
Bloody Mary with Mussel
Cauliflower Veloute with Truffle Oil
Little Sweeties
After Eight Mint Chocolate Truffles
Forest Fruit Mini Pavlova
Middle eastern sweet selection
Mini fruit crumbles
Mini fruit tartlettes
Fruit and nut chocolate mosaic
Apple turnovers
Fresh Fruit Dipped in Milk Chocolate
Lemon and Lime Tarts
All 1.50€ Each
Finger Foods... to be circulated or served from the table
Mini Fish & Chips in Paper Cones
Fish Finger Rolls with Chunky Tartar Sauce
Mini Hot Dogs with Mustard and Ketchup
Goats Cheese & Red Onion Tart
Skewered Chicken Tikka
Teriyaki Beef with Sesame
Vietnamese Summer Rolls
Chicken Ceasar Wrap
Samosas
Open Sandwiches on Rustic Bread
California Rolls
Mini steak and chips with pepper sauce
Thai fishcakes with sweet chilli dip
Sweet!
Chocolate Brownie
Almond Florentines
Eccles Cakes
Lemon Meringue
Fruit Scones with Raspberry Compote & Clotted Cream
From 2.50€ each
Buffets... beautiful food, bursting with flavour
Salads & Sides
Selection of Dips & Relishes
Classic Nicoise Salad
Tomato, Mozzerella & Basil Salad
Watermelon, Casares Cheese and Pumpkin Seed
Crunchy Thai Noodle and Peanut
Mains... Cold & Hot
Mediterranean Fruits of the Sea
Hoi Sin Duck or King Prawn Summer Rolls
Medallions and Claws of Lobster with Lime and Coriander Mayonnaise
Asian and Oriental Dim Sum
Five Spice Chicken Wings
Feta Cheese and Red Pepper Quiche
Seafood Paella
Thai Green Curry with Jasmine Rice
Wild Mushroom Lasagne
Deserts
Eton Mess
Exotic Fruit Salad
Chocolate Fudge Cake
Banana and Walnut Sponge
Price Example: 2 mains + 4 sides: 24€ per person
Sunday Service... Amen
Starters
Broccoli & Stilton Soup
Smoked Haddock Risotto
Artichoke, Tomato and Quails Egg Tart
Smoked Chicken, Pear & Avocado Salad
Roasts
Leg of Lamb
Rib of Beef
Fillet of Beef
Loin of Pork
Roast Chicken
A Very Good Fish Pie
Vegetables
Roast Potatoes
Creamy Mash
Dauphinoise Potatoes
Colcannon
Steamed Broccoli
Honey Roast Carrots
Roast Parsnips
Savoy Cabbage
Crushed Minted Peas
All sauces and mustards are complimentary. Dessert options are available upon request.
Average Price per head (2 courses): 26€
Sizzling Barbecues... Vibrant and Exciting Food, to Excite all the Senses
Meat Dishes
Gourmet Sausage Selection
Lamb Chops with minted Yoghurt
Jamaican Jerk Chicken
Home Made ¼ Pound Burgers
Chinese spiced Pork Ribs
Moroccan Chicken or Pork Pinchitos
Lamb Kofte Kebabs With Hummus
Fennel crusted Veal Steaks
Piri-piri Chicken Thighs
Prime Argentinian Rib Steak
Fillet Steak Medallions marinated in Thyme
Fish Dishes
Monkfish and Prawn Brochettes
Kerala spiced Salmon Cutlets
King Prawn Kebabs
Soy glazed Scallops with Spring Onion
Nile Perch with Coconut and Chilli
Grilled Snapper Fillets with Black bean Sauce
Half Lobster with tarragon and Garlic Butter
Citrus marinated Swordfish
Pepper and Coriander Seed Tuna Steaks
Vegetarian Dishes
Skewered Tandoori Vegetables
Parmesan Polenta Triangles with Pesto
Haloumi Cheese, Mushroom and
Cherry Tomato Brochettes with
North African Spices
Side Dishes
Corn on the Cob with herb Butter
Finely shredded Coleslaw
Baked Potatoes
Feta cheese, Plum Tomato and Black Olive Salad
Buttered minted New Potatoes Mixed Spanish Salad
Celeriac Apple and Cheese Remoulade
Waldorf Salad
French Fries
Cajun spiced Potato Wedges
All our mains come with Seeded Buns, Hot Dog Rolls or Pitta Bread with a selection of sauces, relishes and leaves.
Price Example: 3 Mains, 5 Sides: 25€ per person
Private Dining or Villa Catering
Luxurious 3 course meal, breakfast before a big day ahead or returning to find everything ready, we are happy to help Our policy at PORTOBELLO is only to promise what we can deliver. We don't cook for 6 or seven parties every day, or deliver reheated meals. If we cook for you we treat you as a restaurant client not a number on a deliver list. Please browse the following dishes as an example of what we can provide:
Continental Breakfast Served Buffet Style
Bread selection with spreads
Cured meats and cheeses
Fresh Fruit
Cereals and milk
10€ per person
English Breakfast Cooked in your Home by a Professional Chef
Eggs, bacon, gourmet sausage, mushrooms, grilled tomato, beans, black pudding and toast
14€ per person
Light Lunch
Cold Buffet
Hot and Cold Buffet
2 or 3 Course Lunch priced per dish
Picnic Hamper or Packed Lunch priced according to budget
Starters
Rich Cream of Tomato Soup with Basil and Croutons
Crab, Avocado and asparagus Salad
Roast Aubergine, Plum Tomato and Gruyere Tartlet
Confit Duck and Foie Gras Terrine
Pumpkin and Rabbit Tortellini
Lobster, Mango and Basil Summer Rolls with Sweet Chilli
From 8€
Mains
Involtini di Melanzane al Formaggio
Herb Crust Rack of Lamb, Boulanger Potatoes and Jus Nicoise
Fillet of Beef Wellington, Dauphinoise Potato and Tossed Spinach
Roast Sea Bass Fillet, Jasmine Rice with Coconut and Lemongrass Sauce
Roast Chicken Breast, Scented with Lavender and served with Potato Gratin
From 18€
Desserts
Banoffee Pie
Grappa Pannacotta with Champagne Poached Strawberries
New York Cheesecake with Orange and Chocolate
Treacle Tart with Bay Leaf Custard
Mango and Lychee Pavlova
From 6€
